Our Farm
​We are a small family owned and operated farm. Currently we are milking a small heard of registered jersey cows. We practice only organic farming methods. Our cows graze in the pasture in the warmer months, and are kept in the barn and fed hay in the winter months (going outside daily for exersize).

Our Farm is permited with New York State Ag and Markets to produce and sell raw milk. Our milk and cow's are tested once a month by New York State and QMPS for quality assurance.

Our Girls
​Jersey cows are a smaller breed of cows, they are about half the size of the more common black and white Holstein breed. A Jersey cow has the highest milk butter fat and protein componets of any breed. We prefer the Jersey over other breeds on our farm because they are able to produce really well while only grazing on pasture and dry hay. They are also a durable little cow with fewer health issues.

Raw Milk
Grass Fed
Grass fed cow's, vs Grain fed cow's or conventional feeding.

Not all raw milk is the same.  Clean raw milk from grass fed cows has many health benefits.

Milk from grass fed cows is higher in vitamins, minerals, amino acids, proteins, omega 3 fatty acids, and enzymes (antibodies). Additionally, raw milk has benefical bacteria making it easier for the body to digest.  

​​​  On our farm we prefer to call our milk "uncooked" or unpasteurized. The term "raw" implies that milk should be cooked. Pasteurization or "cooking" your milk is a heating process that destroys bacteria (good & bad) and alters enzymes.